We tried 4 different recipes, two beef-based and two porc based:
– bulgogi beef
– bulgogi-kimchi beef
– thaï style porc
– kimchi porc, which was more of a mapo tofu squizzed in dumpling wraps
Took us all afternoon and evening to do!
What other flavors of mandu did you taste or do you prepare ?
by Little-Zucca-1503
3 Comments
Beautiful wrapping job. Looks like you made your own wrappers too?
they look good to me. i would say that was a successful attempt
perfect!!