First time canning apple pie filling and some of my jars siphoned, this is what they look like. They did seal and I wiped around the lid as best I could. I want to give some of these as gifts for Christmas so I am wondering will these last as long as if they didn’t siphon? Should I reprocess them?
by idksomethingcoolz
1 Comment
The first thing is that if the jar is sealed, it’s safe. How long the seal lasts is unknown. It could last over a year, or it could fail in a few months. The best strategy is to use siphoned jars first.