I made one earlier this week, it was atrocious. Decided I needed some redemption… but now I fear I’ve unlocked a scrumptious artery clogging habit.
by Mountainmarley
12 Comments
WonderTwonk
Looks good. Steak that thick, sear the sides as well.
Business-Bath2418
1 min less and it’s perfection
2HappySundays
Very well executed!
ANAL-FART
It looks so good that I don’t believe you.
minimalisa11
Wow good job
killingiabadong
Would eat. Nice job.
Pixel-Princess-85
I hope to improve like you did
QuinnMiller123
Really nice, you have no “gray band”, which can be difficult for some. If anyone in the comments can explain and let me know how the gray band forms or what I can do to reduce it while cooking lmk. I can get it to be very minimal but it’s always slightly there.
Separate-Abrocoma-31
My only note is that the steak is super thiccc (gave you 3 C’s) , I would sear all the sides. It’s tricky to do that but note that to sear all sides without producing gray band, you flip that mf as many times needed.
12 Comments
Looks good.
Steak that thick, sear the sides as well.
1 min less and it’s perfection
Very well executed!
It looks so good that I don’t believe you.
Wow good job
Would eat. Nice job.
I hope to improve like you did
Really nice, you have no “gray band”, which can be difficult for some. If anyone in the comments can explain and let me know how the gray band forms or what I can do to reduce it while cooking lmk. I can get it to be very minimal but it’s always slightly there.
My only note is that the steak is super thiccc (gave you 3 C’s) , I would sear all the sides. It’s tricky to do that but note that to sear all sides without producing gray band, you flip that mf as many times needed.
Other than that, I would murder this steak
Finally a rare thats not fucking bleeding.
RAW
Looks pretty lean. Your arteries will be fine