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Steak

This was marked as a T-bone, but it’s a porterhouse right? 30 ounces, $20, no regrets


This was marked as a T-bone, but it’s a porterhouse right? 30 ounces, $20, no regrets

by CBate

11 Comments

  2. ButtNowButt

    Go thank that butcher, they knew what that did

  3. chefdrewsmi

    Bigger the filet, bigger the vein on the strip. This is almost a sirloin.

  4. charlesbukowow

    Oh yes. Halfway to porterhouse at least. Are you in the US? I get a Texas feeling here

  5. HolisticVocalCoach

    Awesome looking steak; that left side looks so tender and the right side so tasty, I’m jealous

  10. wolfbiker1

    That’s not a porterhouse, it’s a porterhome!

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