After this recipe, you won’t want to eat picanha any other way.

After this recipe, you won’t want to eat picanha any other way.

INGREDIENTS:

RUMP STEAK

SALT

1 Pinch BLACK PEPPER

1 SPOON OREGANO

1 TASPOON ROSEMARY

6 CLOTHES CHOPPED GARLIC

1 CHOPPED ONION

WINE

BAY LEAF

OIL

POTATOES

OIL

PREPARATION TIME:

MARINATE 30 MINUTES

OVEN 180C 40 MINUTES

OVEN UNTIL BROWN
.
🔔 Subscribe to the channel and like the video. Thanks so much for watching.
😻 Leave your comment below, I’ll love to know.