Baked Lemon Chicken & Potatoes & Whipped Feta How To Make Juicy Lemon Chicken Thighs

For a true taste of the Mediterranean, this Greek Lemon Chicken and Potatoes is the perfect one-pan meal. Roasted in a blend of fresh lemon juice, Greek oregano, and extra virgin olive oil, these bone-in juicy chicken thighs and baby potatoes bake to a perfect, crispy golden brown. Served over a creamy whipped feta, it’s a complete meal that’s easy to make with simple ingredients you likely already have on hand. This classic Greek dish brings together bright flavors, tender potatoes, and crispy skin, making it a family favorite that’s ideal for busy weeknights.

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Chapters:

00:00 intro
00:09 prepare potatoes
00:32 prepare lemony sauce
1:04 prepare chicken marinade
1:12 marinade chicken
1:29 bake chicken and potatoes
1:48 prepare whipped fetta
2:05 finish and plate
2:58 taste