You’ve got to try this classic vanilla flan composed of a rich, silky custard glazed with a flavorful caramel sauce. It’s a wonderful make-ahead dessert made with simple ingredients!
RECIPE: https://preppykitchen.com/flan/
ORDER MY NEW BOOK!
Amazon: https://www.amazon.com/exec/obidos/ASIN/1668026821
Barnes and Noble: https://www.barnesandnoble.com/w/preppy-kitchen-super-easy-john-kanell/1144426212?ean=9781668026823
Bookshop: https://bookshop.org/p/books/preppy-kitchen-super-easy-more-than-100-simple-and-versatile-recipes-john-kanell/20713006?ean=9781668026823
Booksamillion: https://www.booksamillion.com/p/9781668026823
Amazon CA: https://a.co/d/fuve5Xj
38 Comments
Hi!!! Big fan of the channel, I wanted to ask, can it be made in an air fryer instead of an oven??? And what changes are needed if so???
Thank you so much! ❤️ How about choco flan next? 🙏
Every aged utensil John brings out warms my soul
We people of Bangladesh called this dessert "pudding". It's a delicious food. Thank you preppy kitchen ❤
wow! looks absolutely delicious!
Hi wht can we substitute evaporated milk with?
"I think of this as a Mexican dessert, although Spanish people might beg to differ".
Brazilians: Hold my plate of brigadeiros.
Seriously though, we in Brazil are so fond of this recipe! Here we call it "pudim", and it's always baked in a bundt pan. It feels weird seeing it without a hole at the center xD
Is that similar to crème caramel
I always use a nonstick pan to make the caramel for flan. I guess it's because no one told me it's more difficult to make it that way. I also.never add water (though I understand its purpose). It wasn't in the way I learned. I always make flan de café for a friend who's been to Spain and enjoyed it there. Different recipe, but I want to try your recipe for the custard. It looks a lot easier/less time-consuming than mine in which I take milk and sugar and cook until it reduces before tempering the eggs and adding everything else.
Delicious!!! 🌹🌹🌹
Thank you. 🥰🥰🥰
You're awesome!!!
✨😍
I really like your recipes and I make them. I just get bored because there is so much talking.
Love your recipes preppy
A Latin dessert, so many variants exists. Cheese flan (cream cheese), coconut flan (substitute half milk quantity for coconut milk), add rum for a rum one, pumpkin, breadfruit versions also exist,
And look for “tocino del cielo” (heaven’s bacon?) an antique cousin of flan
Very pale… caramel is well undercooked
I love your work pan. We can tell it is very loved. ❤
Omg who knew "Que viva Mexico" I love your recipes! gracias
I’m afraid I agree with your family, I don’t care for the train sound..😬😬
But I LOVE your videos!!👍❤️😊
Never made Flan.
Love the train whistle tea kettle..
I love Love love your channel!!!!🤩
That episode of Courage the Cowardly Dog made me hate flan even tho I’d never had it. Watching this to fix that
love your videos thank you 🙂
I would love to see more videos about mexican desserts from your childhood!
TIP: Instead of water add pineapple juice to make the caramel, yum!
Love flan, one of my favourites. Thank you so much for the recipe! 🙏😊
When the kettle boiled, I thought the tornado sirens were going off. Well, we are due for bad weather, just a coinkinkydink I guess.
The train whistle sounds like a tornado siren.
Can you please make the pan roast from the oyster bar at palace station ! Please !
How much in ml is the water used for the caramel please??
Love flan!!! Thank you!
Hey John, Sri Lankan live in Australia. Made your New York cheese cake and made Aussies shocked and I tried many of your recipes. Amazing! Will try this. Thanks
Thank u so much for the amazing recipe!!! It came out quite well🤩🤩🤩
wait didn't he already make one of these
For the BEST result flip it next day just warm the bottom before that
In Brazil we don’t have evaporar milk, unfortunately. What can be used to substitute this ingredients?
For mine i steam it cuz it's ya know traditional cooking of flan here😊