Pasta With No-Cook Tomato Sauce
Produce
1 cup Basil, leaves
1 Garlic clove
1 1/2 lbs Tomatoes – needs to be farm fresh, high quality tomatoes. Big and fleshy
Pasta & Grains
12 oz Strand pasta
Baking & Spices
1 Kosher salt
1/2 tsp Red pepper flakes (or Calabrian chile paste)
Oils & Vinegars
1/4 cup Olive oil, extra-virgin
4 tsp Red wine vinegar
Dairy
1 cup 4 ounces finely grated parmesan
2 tbsp Butter, unsalted and cubed
Cut the tomatoes into halves and squeeze out the seeds, then rough chop. Mix with all other ingredients and let sit while you cook the pasta (I prefer linguine) al dente.
Transfer from water to your tomato mixture, mix mix mix, add pasta water as needed.
Top with more basil and copious amounts of cheese
by Caseals2
2 Comments
Interesting. Must be awesome in the summer…
The title of your post, I can’t tell if I’ve lost my ability to read or I’m actually having an aneurysm.