Made traditionnaly with black cherry jam or pastry cream, it was my first attempt at it and I was quite happy with the result. It’s a famous cake made in the South of France, in the Basque Country.
by HelloNoushka
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1 Comment
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **French Guest** was replaced with the elusive golden flair **French Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
Also, it’s quite obvious that you’ve put some thought in your username, I like it. It’s a good sign to not just accept an automatically generated string. I mean, everybody including me could come up with a random combination like Equal_Center-843. You however! Well done! 🏷
_I am a bot, and this action was performed automatically. If you like it I’m happy._