Okay everyone, This is the third attempt and I’m feeling good. better than good even. I’ve added caldo de res to the mix as well as a dash of lime and a jalapeño.
The heat is good, the flavor is slightly sweeter than the previous, but not too sweet (from the extra roma) and there isn’t that “missing something” feeling. I’m exhilarated. feeling groovy. Feeling spicy. Gonna eat it all week.
This is a good step towards ultimately replicating a salsa from my favorite local, which will be a tough grind. The toughest I’ve ever been through. BUT, I’m learning a lot and I couldn’t be happier to NEVER buy a jar of salsa again.
Cheers people, thanks for being cool. Let’s all have beers soon and make some kick ass salsa for the holidays.
pinkwooper
Broil on “Hi” 👋
lol joke aside it looks great! 🙂 cheers!
Cian635
Looks great!
King_Troglodyte69
I think the sub is pretty funny, salsa snobs, but like 90% of the recipes are a giant joke that no actual salsa snob would make
King_Troglodyte69
It’s so convoluted, nobody makes salsa like that, just reddit.
King_Troglodyte69
Simple maybe but I toast or fry dried chiles, roast garlic, all that jazz. I dunno why most of the shit I see on here needs to hadve 12 ingredients. That isn’t how salsa is traditionally
ElectricGeometry
Not sure why you’re getting grumps in the comments– this looks delicious!
7 Comments
Okay everyone, This is the third attempt and I’m feeling good. better than good even. I’ve added caldo de res to the mix as well as a dash of lime and a jalapeño.
The heat is good, the flavor is slightly sweeter than the previous, but not too sweet (from the extra roma) and there isn’t that “missing something” feeling. I’m exhilarated. feeling groovy. Feeling spicy. Gonna eat it all week.
This is a good step towards ultimately replicating a salsa from my favorite local, which will be a tough grind. The toughest I’ve ever been through. BUT, I’m learning a lot and I couldn’t be happier to NEVER buy a jar of salsa again.
Cheers people, thanks for being cool. Let’s all have beers soon and make some kick ass salsa for the holidays.
Broil on “Hi” 👋
lol joke aside it looks great! 🙂 cheers!
Looks great!
I think the sub is pretty funny, salsa snobs, but like 90% of the recipes are a giant joke that no actual salsa snob would make
It’s so convoluted, nobody makes salsa like that, just reddit.
Simple maybe but I toast or fry dried chiles, roast garlic, all that jazz. I dunno why most of the shit I see on here needs to hadve 12 ingredients. That isn’t how salsa is traditionally
Not sure why you’re getting grumps in the comments– this looks delicious!