Easy and Fluffy Turkish bread | Ekmek bread recipe

This delicious and easy Turkish bread is called ‘Ekmek’. It’s fluffy, light, and simple to make. perfect for all kinds of sandwiches, and it only has a few basic ingredients.
If you have any questions, feel free to ask in the comments.
I’m Nasi Rose and thanks foe watching 😉
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Here’s the ingredients list in grams, cups, and ounces:
All-purpose flour: 300 grams | 2 ½ cups | 10.6 ounces
Sugar: 6 grams | 1 ½ teaspoons | 0.2 ounces
Salt: 6 grams | 1 teaspoon | 0.2 ounces
Instant dry yeast: 6 grams | 2 teaspoons | 0.2 ounces
Water: 200 grams | ¾ cup + 1 tablespoon | 7 ounces

chapters:
0:07 ingredients
1:00 first rest
1:45 second rest
2:34 shaping
4:55 baking

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