– bundle of green onions sliced – 5 cloves garlic minced – 1 cup tangy kimchi (drain brine into bag) – 10 oz spinach – 1 cup cashew cream (blend 1/2 cup raw cashew with 3/4 cup water) – 1 tsp gochugaru, coconut aminos, kimchi brine – Pinch of nutmeg (optional) – Salt to taste (did close to 1 tsp probs) – 1/2 tsp sweetener of choice – Couple drops sesame oil – Toppings: mung bean sprouts, sesame seeds, crispy shallot – Cooked rice
Directions:
1. Over medium heat in pan, saute green onion till fragrant and softened. 3 min. Add in garlic, with a splash of water cooking till fragrant. 30 sec. 2. Next add in kimchi to stir through. Letting sit for 1 min. 3. Lower heat to low. Then add cashew cream, coconut aminos, gochugaru, sweetener, and nutmeg if using. Stirring to combine. Salt to taste. 4. Turn heat back up to medium low. Then in batches, add in spinach to wilt down. Once spinach is done and cooked through, turn off heat. Add sesame oil and brine. Taste and season more as needed. 5. Pour over rice and add toppings!!
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Recipe: [here](https://www.instagram.com/reel/DB7LhpXSaSJ/?igsh=MWlsZ21yNnpuY3hzaw==)
Ingredients:
– bundle of green onions sliced
– 5 cloves garlic minced
– 1 cup tangy kimchi (drain brine into bag)
– 10 oz spinach
– 1 cup cashew cream (blend 1/2 cup raw cashew with 3/4 cup water)
– 1 tsp gochugaru, coconut aminos, kimchi brine
– Pinch of nutmeg (optional)
– Salt to taste (did close to 1 tsp probs)
– 1/2 tsp sweetener of choice
– Couple drops sesame oil
– Toppings: mung bean sprouts, sesame seeds, crispy shallot
– Cooked rice
Directions:
1. Over medium heat in pan, saute green onion till fragrant and softened. 3 min. Add in garlic, with a splash of water cooking till fragrant. 30 sec.
2. Next add in kimchi to stir through. Letting sit for 1 min.
3. Lower heat to low. Then add cashew cream, coconut aminos, gochugaru, sweetener, and nutmeg if using. Stirring to combine. Salt to taste.
4. Turn heat back up to medium low. Then in batches, add in spinach to wilt down. Once spinach is done and cooked through, turn off heat. Add sesame oil and brine. Taste and season more as needed.
5. Pour over rice and add toppings!!