Before baking -> After baking

by Jskousen

25 Comments

  1. Killer_Queen12358

    Looks good! Needs two dollops of whipped cream to complete the yin yang effect.

  2. DanceDreamDelight1

    Thats a unique idea! It looks absolutely delicious

  3. Full_Boysenberry_198

    You masterfully solved a Thanksgiving dilemma

  4. RaceCarTacoCatMadam

    I’m going to want tips once you are done eating!

  5. modestee

    I love it. What temp/how long did you bake for?

  6. L0st-137

    What an amazing idea!! What temp did you bake and how long? I’d be worried about overbaking one side and under baking the other. 🫤

  7. throw-my-fart-away

    Brilliant! Can’t wait to try this.

  8. Jskousen

    I forgot to mention in the post, about halfway through baking, I pulled it out of the oven and added some streusel topping to the apples, I couldn’t add them initially at the start or it would have melted and burned, then it went back in to finish

  9. FoldAccomplished5642

    Yin and Yang of pies, great job chef.

  10. Tntmadre

    It’s beautiful! But my symmetry OCD can’t handle it. All I can think of is the pieces not being able to all be identical & the pieces where it meets having both flavors (that’s probably a positive to some people!) 😆

  11. auntiepink007

    You could also parbake the apples on the stove top first if they’re not cooked enough when the pumpkin is done.

  12. rentedlife

    Nice job! Great idea!

    I think you have invented something that should now be a staple for most home bakers! You better trademark this before it is stolen!

  13. Orcas_are_badass

    Oh my god, this is incredible. now I want to do this with so many fruit pie combos.

  14. sharofeels

    this is beautiful… I yearn for a both-fillings slice!!

  15. cold_dry_hands

    Love this! I want to see this for GBBO’s technical challenge! Brief: make a split pie— one side fruit, the other a pumpkin or pecan or sweet potato.

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