My great aunt helped put this old recipe book together for the E. Broussard high school band. I cannot place the date, but she's in her 90s. Research shows that the high school shut down in 1991.
Here's the recipe list and how to prepare Crawfish Etouffee and Sausage Jambalaya the Acadian way.
by starset85
3 Comments
I had to look up crawfish fat. As I suspected, it is like the “mustard” in crabs. It is an organ in the head called the hepatopancreas, and acts like a liver. Sounds gross, but flavorful as hell.
Could you share the recipes for stuffed flounder, stuffed crab, & the crawfish dip, please?
Can you please share the recipe for the pecan pralines? Thank you!