I would quickly sear the bonito tuna but otherwise this looks fantastic. I had an amazing spaghetti ai ricci di mare in Sicily last year – same idea but you simply combine the sea urchin roe with a small amount of (very good quality) olive oil and perhaps some lemon zest. The heat from the pasta gently cooks the roe mixture. Creamy briny heaven.
spik0rwill
Sea urchin is the most disgusting thing I’ve ever tried. If the butter tastes in any way similar to it then that’s a hard no from me.
Train_Guy97
That looks very good and very delicious as well 🙂
island-breeze
Buttery bouncy pasta with chewy, fibrous, slightly warm fish? I buy/cook/eat bonito many times, but this, i could never.
IntroductionSalty222
I wouldn’t say bonito on fettuccini with uni butter is a great mix. I’d suggest using a dry pasta with uni butter. Basically egg pasta and sea urchin butter would be too rich. And I think bonito would be better with and olive oil based sauce.
The people saying crudo on pasta is wrong, don’t know what they are talking about.
Many Michelin starred restaurants have been putting raw fish or shellfish on warm pasta for years.
– raw sea urchin on urchin butter spaghetti
– spaghetti Nero with raw cuttlefish
– linguini with langoustine tartare
bablambla
Tough crowd tonight. I’d fucking rip this. I also love Uni though.
reginaphalange0825
Uni and uni butter is delicious, but you lost me with the raw bonito.
11 Comments
What is and how do you make sea urchin butter?
Warm pasta and raw fish doesn’t mix well.
No.
This is incredibly unappetizing.
I would quickly sear the bonito tuna but otherwise this looks fantastic. I had an amazing spaghetti ai ricci di mare in Sicily last year – same idea but you simply combine the sea urchin roe with a small amount of (very good quality) olive oil and perhaps some lemon zest. The heat from the pasta gently cooks the roe mixture. Creamy briny heaven.
Sea urchin is the most disgusting thing I’ve ever tried. If the butter tastes in any way similar to it then that’s a hard no from me.
That looks very good and very delicious as well 🙂
Buttery bouncy pasta with chewy, fibrous, slightly warm fish? I buy/cook/eat bonito many times, but this, i could never.
I wouldn’t say bonito on fettuccini with uni butter is a great mix. I’d suggest using a dry pasta with uni butter. Basically egg pasta and sea urchin butter would be too rich. And I think bonito would be better with and olive oil based sauce.
The people saying crudo on pasta is wrong, don’t know what they are talking about.
Many Michelin starred restaurants have been putting raw fish or shellfish on warm pasta for years.
– raw sea urchin on urchin butter spaghetti
– spaghetti Nero with raw cuttlefish
– linguini with langoustine tartare
Tough crowd tonight. I’d fucking rip this. I also love Uni though.
Uni and uni butter is delicious, but you lost me with the raw bonito.