First 15ish pictures are Epicure.
I'll just cut to it, I didn't like Epicure at all. The last savory course was pigeon that did not taste good at all. The sauce was bland. The pigeon had no crust, it was a huge disappointment. Me and my wife basically ate 2 bites and left the rest. The other courses were okay. We only really liked the amuse and langostine courses. Dessert was good but straightforward. I had a feeling I should have skipped this given the new chef and menu. Service, ambiance, etc were all 10/10. I felt the longer menu was not worth it over the shorter if you do go.
David Toutain was a good meal. Did the lunch and the shorter menu. It's definitely more on the interesting side than the the carnal this is meat and sauce. I would say if you want some more inventive flavors to try it out. It wasn't ideal for me but I did really like a lot of courses. I think the final savory course which was pork wasnt very good. The desserts were not very good either. It was an insane amount of food. The smaller dishes leading up to the savory were pretty good and interesting. I'd say if your on the fence do the shortest lunch menu.
by the_chonkist