Culinary Plating Shrimp gyoza November 4, 2024 Shrimp gyoza next to a dashi and soy sauce beurre blanc.The gyoza is filled with a whole shrimp and a shrimp mousseline by RedRaspberry11 4 Comments johnnygomez7000 2 weeks ago That burnt(?) tail looks unappetizing. It also gives the impression that the shrimp inside is unshelled. DetectiveNo2855 2 weeks ago It’s a cool idea. I would enjoy it as part of a tasting menu DetectiveNo2855 2 weeks ago It’s a cool idea. I would enjoy it as part of a tasting menu bamboozledgardener 2 weeks ago Looks nice but that tail left on looks a bit weird like the cook missed it while preparing the food.Write A CommentYou must be logged in to post a comment.
johnnygomez7000 2 weeks ago That burnt(?) tail looks unappetizing. It also gives the impression that the shrimp inside is unshelled.
bamboozledgardener 2 weeks ago Looks nice but that tail left on looks a bit weird like the cook missed it while preparing the food.
4 Comments
That burnt(?) tail looks unappetizing. It also gives the impression that the shrimp inside is unshelled.
It’s a cool idea. I would enjoy it as part of a tasting menu
It’s a cool idea. I would enjoy it as part of a tasting menu
Looks nice but that tail left on looks a bit weird like the cook missed it while preparing the food.