Brussels sprout hollowed out with ginger and pork mousse inside
Pike quenelle
Cardoon topped with bone marrow, croutons and béchamel sauce
Snail over custard with parsley foam and garlic
Scallops ceviche with pear
Special Scallops Brittany served with mushrooms and citrus sauce in addition
Scallops Brittany with pear and saffron sauce;
Pigeon with chicory shaved nuts, and chartreuse sauce
Orange ice cream, nut cream, raspberry
Vanilla cream with a sliver of chocolate and wafer chocolate shaving and topped with chocolate sauce
“Rum cake” with passion fruit jam
73% dark chocolate with roasted butternut squash seed
$472 USD for 2 with wine tasting and 1 upgrade to special scallops
Absolutely fantastic dinner from the team at Têtedoie the service was top notch, and they were so good at translating to English for me as well as having fun with our table even though we were the foreigners, they probably didn’t understand any jokes I was trying to pop off but still were giving me great back and forth conversation.
The favorite dish of the night ws the Pike quenelle, the quenelle it self was so smooth it was a mousse and the cream sauce was so decadent and rich! The only thing I didn’t “like” was the chocolate dessert, im not a chocolate fan and it was just chocolate on chocolate nothing special to me but the wife loved it!
Tip: book well in advanced and request a window-side table and you will have an outstanding view over Lyon, when we went in the late winter of February you could see the town center ferris wheen spinning with it lights going and just see the complete changing of the city through the sun setting from evening into night.
1 Comment
Cod and kiwi crisp
Egg yolk and radish
Brussels sprout hollowed out with ginger and pork mousse inside
Pike quenelle
Cardoon topped with bone marrow, croutons and béchamel sauce
Snail over custard with parsley foam and garlic
Scallops ceviche with pear
Special Scallops Brittany served with mushrooms and citrus sauce in addition
Scallops Brittany with pear and saffron sauce;
Pigeon with chicory shaved nuts, and chartreuse sauce
Orange ice cream, nut cream, raspberry
Vanilla cream with a sliver of chocolate and wafer chocolate shaving and topped with chocolate sauce
“Rum cake” with passion fruit jam
73% dark chocolate with roasted butternut squash seed
$472 USD for 2 with wine tasting and 1 upgrade to special scallops
Absolutely fantastic dinner from the team at Têtedoie the service was top notch, and they were so good at translating to English for me as well as having fun with our table even though we were the foreigners, they probably didn’t understand any jokes I was trying to pop off but still were giving me great back and forth conversation.
The favorite dish of the night ws the Pike quenelle, the quenelle it self was so smooth it was a mousse and the cream sauce was so decadent and rich! The only thing I didn’t “like” was the chocolate dessert, im not a chocolate fan and it was just chocolate on chocolate nothing special to me but the wife loved it!
Tip: book well in advanced and request a window-side table and you will have an outstanding view over Lyon, when we went in the late winter of February you could see the town center ferris wheen spinning with it lights going and just see the complete changing of the city through the sun setting from evening into night.