mrs. Dashicks fudge cake 1 cup of sugar 1/4 cup of butter 1 1/2 cup of flour 2 tablespoons of coco 1/2 teaspoon of salt 1 egg 1/2 teaspoon vanilla 1 even teaspoon of soda 1/2 cup sour milk Scant 1/4 cup of hot water Bake 40 minutes slow oven
chicosaur
The top one is Mrs. Dashiel’s Fudge Cake 1 cup sugar 1/4 cup butter 1/2 cup flour 2 T cocoa 1/2 t salt 1 egg 1/2 t vanilla 1 (not sure if the word) t soda in 1/2 c sour milk Scant 1/4 c hot water Bake 40 minutes slow? Oven
Kangaroo1974
Sorry for any formatting issues. I’m not great with that, lol.
Mrs. Dashiel’s Fudge Cake 11/30/18
1 cup sugar, 1/4 cup butter, 1 1/2 cup flour, 2 tablespoons cocoa, 1/2 teaspoon salt, 1 Egg, 1/2 teaspoon vanilla, 1 even teaspoon soda in 1/2 cup sour milk, Scant 1/4 cup hot water
Bake 40 minutes slow oven.
-Linen
Chocolate Icing 2 tablespoons of brt coffee 2 tablespoons of coco 1 cup of confectionary sugar Butter size of walnut Vanilla to taste
Kangaroo1974
Chocolate Icing
2 Tablespoons hot coffee, 2 Tablespoons cocoa, 1 cup Conf. sugar, Butter size of walnut, Vanilla to taste
(I believe that “Conf. sugar” is confectioner’s sugar or powdered sugar in the U.S.)
-Linen
White Icing 2 tablespoons of cream 1 cup of confections sugar Butter – walnut Vanilla to taste
-Linen
Cranberries jell 1 quart of cranberries 2 cups of water ————- Cook and strain
Add 2 cups of sugar Boil 10 minutes and put in mould
allflour
Gimme a yell if any of this still needs translation tomorrow, headin to bed , bottom bread recipe is little cut off
Kangaroo1974
White Icing
2 Tablespoons cream, 1 cup Conf. sugar, Butter – walnut, vanilla to taste.
(I think that “Butter – walnut” is the same as in chocolate icing – a chunk of butter the size of a walnut, so maybe 2 Tablespoons, give or take?)
Kangaroo1974
Cranberries Jell
1 quart cranberries 2 cups water
Cook and strain
Add 2 cups sugar and boil 10 minutes and put in mold.
Kangaroo1974
Bran Bread
2 cups bran, 1 cup wheat flour, 1 cup sour milk, 1/4 teaspoon salt, 1 egg (picture is cut off; there may be something else), 1/2 cup raisons, 1 scan even teaspoon soda dissolved in tablespoon hot water, butter, 2 tablespoons sugar.
(The rest is cut off, but my guess is that this is a quick bread, so no yeast.) I’m guessing that you would probably bake it in a loaf pan.)
Tatziki_Tango
Fudge cake: 1 cup sugar 1/4 butter 11/2 flour 2 tbs Coco 1/2 tsp salt 1 egg 1 tsp vanilla 1 tsp b soda 1/2 cup sour milk
Chocolate icing: 2 tbs Scant coffee 2tbs Coco 1 cup confection sugar Butter (1 oz?) Melted Vanilla to taste
White icing: 2tbs cream 1 cup confection sugar Butter, melted Vanilla to taste
Cranberries jell: 1 quart Cranberries 2 cup water Crush and strain 2 cups sugar Boil 10 minutes 8 pint molds
Bran Bread: 2 cups bran 1 cup wheat flour 1 cup sour milk 1/4 tsp salt 1 egg 1/2 cup raisins 1 Scant ? 1 tsp soda (?) Butter 2 tbs sugar
LabInner262
Slow oven is either 300 degrees or 325 degrees Fahrenheit. Different experts say different temps.
SnooDonuts3878
Here’s the transcription of the handwritten recipes in the image:
Mrs. Davichio’s Fudge Cake 11/30/18
• 1 cup sugar • 1/4 cup butter • 1 1/2 cups flour • 2 tablespoons cocoa • 1/2 teaspoon salt • 1 egg • 1/2 teaspoon vanilla • 1 even teaspoon soda in 1/2 cup sour milk scant (meaning just shy of 1/2 cup) • 1/4 cup hot water
Bake 40 minutes, slow oven.
Charlotte Icing
• 2 tablespoons hot coffee • 2 tablespoons cocoa • 1 cup confectioner’s sugar • Butter the size of walnut • Vanilla to taste
White Icing
• 2 tablespoons cream • 1 cup confectioner’s sugar • Butter the size of a walnut • Vanilla to taste
Cranberry Jelly
• 1 quart cranberries • 2 cups water
Cook & strain. Add 2 cups sugar & boil 10 minutes & put in mold.
Bran Bread
• 2 cups bran • 1 cup wheat flour • 1 cup sour milk • 1/4 teaspoon salt • 1 egg • 1/2 cup raisins • 1 scant even teaspoon soda dissolved in 1 tablespoon hot water • Butter
Nikonlensbaby
Transcribe……
Normal-Squash-898
Mrs. Dashiel’s Fudge
1 cup sugar 1 egg
¼ cup butter ½ teaspoon vanilla
1 ½ cup flour 1 even teaspoon soda
2 Tablespoons cocoa ½ cup sour milk
½ teaspoon salt scant 1/4cup hot water
Bake **4o minutes in a slow oven.**
**Charlotte Icing**
**2 Tablespoons burnt coffee**
**2 tablespoons cocoa**
**1 cup brown sugar**
**Butter size of walnut**
**Vanilla to taste**
Normal-Squash-898
Mrs. Dashiel’s Fudge
1 cup sugar 1 egg
¼ cup butter ½ teaspoon vanilla
1 ½ cup flour 1 even teaspoon soda
2 Tablespoons cocoa ½ cup sour milk
½ teaspoon salt scant 1/4cup hot water
Bake **4o minutes in a slow oven.**
**Chocolate Icing**
**2 Tablespoons burnt coffee**
**2 tablespoons cocoa**
**1 cup brown sugar**
**Butter size of walnut**
**Vanilla to taste**
Normal-Squash-898
**White Icing**
**2 Tablespoons cream**
**1 cup confectionary sugar**
**Butter size of walnut**
**Vanilla to taste**
**Cranberry Jello**
**1 quart cranberries, cooked and strained**
**2 cups of water**
**Add 2 cups sugar and boil ten minutes and put in mold**
Normal-Squash-898
**Bran Bread**
**½ cup raisins**
**2 cups bran 1 scant even teaspoon soda**
**1 cup wheat flour dissolved in tablespoon hot water**
**1 cup sour milk butter**
**¼ teaspoon salt 2 tablespoons sugar**
**1 egg**
**The image has cut off the remainder of this receipt**
20 Comments
mrs. Dashicks fudge cake
1 cup of sugar
1/4 cup of butter
1 1/2 cup of flour
2 tablespoons of coco
1/2 teaspoon of salt
1 egg
1/2 teaspoon vanilla
1 even teaspoon of soda
1/2 cup sour milk
Scant 1/4 cup of hot water
Bake 40 minutes slow oven
The top one is Mrs. Dashiel’s Fudge Cake
1 cup sugar
1/4 cup butter
1/2 cup flour
2 T cocoa
1/2 t salt
1 egg
1/2 t vanilla
1 (not sure if the word) t soda in 1/2 c sour milk
Scant 1/4 c hot water
Bake 40 minutes slow? Oven
Sorry for any formatting issues. I’m not great with that, lol.
Mrs. Dashiel’s Fudge Cake 11/30/18
1 cup sugar,
1/4 cup butter,
1 1/2 cup flour,
2 tablespoons cocoa,
1/2 teaspoon salt,
1 Egg,
1/2 teaspoon vanilla,
1 even teaspoon soda in 1/2 cup sour milk,
Scant 1/4 cup hot water
Bake 40 minutes slow oven.
Chocolate Icing
2 tablespoons of brt coffee
2 tablespoons of coco
1 cup of confectionary sugar
Butter size of walnut
Vanilla to taste
Chocolate Icing
2 Tablespoons hot coffee,
2 Tablespoons cocoa,
1 cup Conf. sugar,
Butter size of walnut,
Vanilla to taste
(I believe that “Conf. sugar” is confectioner’s sugar or powdered sugar in the U.S.)
White Icing
2 tablespoons of cream
1 cup of confections sugar
Butter – walnut
Vanilla to taste
Cranberries jell
1 quart of cranberries
2 cups of water
————-
Cook and strain
Add 2 cups of sugar
Boil 10 minutes and put in mould
Gimme a yell if any of this still needs translation tomorrow, headin to bed , bottom bread recipe is little cut off
White Icing
2 Tablespoons cream, 1 cup Conf. sugar, Butter – walnut, vanilla to taste.
(I think that “Butter – walnut” is the same as in chocolate icing – a chunk of butter the size of a walnut, so maybe 2 Tablespoons, give or take?)
Cranberries Jell
1 quart cranberries
2 cups water
Cook and strain
Add 2 cups sugar and boil 10 minutes and put in mold.
Bran Bread
2 cups bran, 1 cup wheat flour, 1 cup sour milk, 1/4 teaspoon salt, 1 egg (picture is cut off; there may be something else), 1/2 cup raisons, 1 scan even teaspoon soda dissolved in tablespoon hot water, butter, 2 tablespoons sugar.
(The rest is cut off, but my guess is that this is a quick bread, so no yeast.) I’m guessing that you would probably bake it in a loaf pan.)
Fudge cake:
1 cup sugar
1/4 butter
11/2 flour
2 tbs Coco
1/2 tsp salt
1 egg
1 tsp vanilla
1 tsp b soda
1/2 cup sour milk
Scant 1/4 [something] nuts
Bake 40 minutes, slow ? (300 degrees)
Chocolate icing:
2 tbs Scant coffee
2tbs Coco
1 cup confection sugar
Butter (1 oz?) Melted
Vanilla to taste
White icing:
2tbs cream
1 cup confection sugar
Butter, melted
Vanilla to taste
Cranberries jell:
1 quart Cranberries
2 cup water
Crush and strain
2 cups sugar
Boil 10 minutes
8 pint molds
Bran Bread:
2 cups bran
1 cup wheat flour
1 cup sour milk
1/4 tsp salt
1 egg
1/2 cup raisins
1 Scant ?
1 tsp soda
(?)
Butter
2 tbs sugar
Slow oven is either 300 degrees or 325 degrees Fahrenheit. Different experts say different temps.
Here’s the transcription of the handwritten recipes in the image:
Mrs. Davichio’s Fudge Cake
11/30/18
• 1 cup sugar
• 1/4 cup butter
• 1 1/2 cups flour
• 2 tablespoons cocoa
• 1/2 teaspoon salt
• 1 egg
• 1/2 teaspoon vanilla
• 1 even teaspoon soda in 1/2 cup sour milk scant (meaning just shy of 1/2 cup)
• 1/4 cup hot water
Bake 40 minutes, slow oven.
Charlotte Icing
• 2 tablespoons hot coffee
• 2 tablespoons cocoa
• 1 cup confectioner’s sugar
• Butter the size of walnut
• Vanilla to taste
White Icing
• 2 tablespoons cream
• 1 cup confectioner’s sugar
• Butter the size of a walnut
• Vanilla to taste
Cranberry Jelly
• 1 quart cranberries
• 2 cups water
Cook & strain. Add 2 cups sugar & boil 10 minutes & put in mold.
Bran Bread
• 2 cups bran
• 1 cup wheat flour
• 1 cup sour milk
• 1/4 teaspoon salt
• 1 egg
• 1/2 cup raisins
• 1 scant even teaspoon soda dissolved in 1 tablespoon hot water
• Butter
Transcribe……
Mrs. Dashiel’s Fudge
1 cup sugar 1 egg
¼ cup butter ½ teaspoon vanilla
1 ½ cup flour 1 even teaspoon soda
2 Tablespoons cocoa ½ cup sour milk
½ teaspoon salt scant 1/4cup hot water
Bake **4o minutes in a slow oven.**
**Charlotte Icing**
**2 Tablespoons burnt coffee**
**2 tablespoons cocoa**
**1 cup brown sugar**
**Butter size of walnut**
**Vanilla to taste**
Mrs. Dashiel’s Fudge
1 cup sugar 1 egg
¼ cup butter ½ teaspoon vanilla
1 ½ cup flour 1 even teaspoon soda
2 Tablespoons cocoa ½ cup sour milk
½ teaspoon salt scant 1/4cup hot water
Bake **4o minutes in a slow oven.**
**Chocolate Icing**
**2 Tablespoons burnt coffee**
**2 tablespoons cocoa**
**1 cup brown sugar**
**Butter size of walnut**
**Vanilla to taste**
**White Icing**
**2 Tablespoons cream**
**1 cup confectionary sugar**
**Butter size of walnut**
**Vanilla to taste**
**Cranberry Jello**
**1 quart cranberries, cooked and strained**
**2 cups of water**
**Add 2 cups sugar and boil ten minutes and put in mold**
**Bran Bread**
**½ cup raisins**
**2 cups bran 1 scant even teaspoon soda**
**1 cup wheat flour dissolved in tablespoon hot water**
**1 cup sour milk butter**
**¼ teaspoon salt 2 tablespoons sugar**
**1 egg**
**The image has cut off the remainder of this receipt**
thanks for sharing, they look good