Lose the shriveled mint. Instead of drizzling the glaze, pour it over the pear. Dust your cream before you put it on top of the pear for a cleaner finish. Take the stem off please.
Edit: also not in love with this plate.
Philly_ExecChef
Sure but what’s all the rough cut bruised leaf detritus? Mint?
jlabarbera716
I’d recommend a smaller plate this picture has too much plate.
yells_at_bugs
Beautiful sounding dish, but what a horrible plate! Get rid of that crusty dusty roughage. I typically distain edible flowers, but this may a fit for them.
4 Comments
Lose the shriveled mint. Instead of drizzling the glaze, pour it over the pear. Dust your cream before you put it on top of the pear for a cleaner finish. Take the stem off please.
Edit: also not in love with this plate.
Sure but what’s all the rough cut bruised leaf detritus? Mint?
I’d recommend a smaller plate this picture has too much plate.
Beautiful sounding dish, but what a horrible plate! Get rid of that crusty dusty roughage. I typically distain edible flowers, but this may a fit for them.