This is my first time doing it… I increased my recipe by 100g so I could tear into some bread fresh from the oven.
It’s Grant’s sourdough with 20g of extra virgin olive oil added – I like a slightly softer crust and thought that might help. https://grantbakes.com/good-sourdough-bread/
by roofstomp
8 Comments
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Made my day🥺🥺😍
https://preview.redd.it/ut0atn9fnxyd1.jpeg?width=3024&format=pjpg&auto=webp&s=7855fc5bdb62eb00b096875407ea7eb1de530bf7
My mini size 🥰
Yes! I often do so I can eat hot bread straight from the oven, and leave the big loaf to cool before cutting into it.
https://preview.redd.it/xaay03o2wxyd1.png?width=1080&format=pjpg&auto=webp&s=df607890a9add93305c3b29702a51c11c0b49a74
yes but i think yours is even more mini than mine ahaha
Hi. How twee is that. Bite size dinner rolls😃
They look great⭐⭐⭐⭐⭐
in what do you proof it?
I have done roll-sized loaves for bread bowls. and they’re awesome