This is my first time doing it… I increased my recipe by 100g so I could tear into some bread fresh from the oven.

It’s Grant’s sourdough with 20g of extra virgin olive oil added – I like a slightly softer crust and thought that might help. https://grantbakes.com/good-sourdough-bread/

by roofstomp

8 Comments

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  2. Bellatrona

    Yes! I often do so I can eat hot bread straight from the oven, and leave the big loaf to cool before cutting into it.

  3. Artistic-Traffic-112

    Hi. How twee is that. Bite size dinner rolls😃

    They look great⭐⭐⭐⭐⭐

  4. reikipackaging

    I have done roll-sized loaves for bread bowls. and they’re awesome

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