Dining and Cooking
Old Recipes

Acadian good cooking; Crawfish Etouffee and Shrimp & Sausage Jambalaya


My great aunt helped put this old recipe book together for the E. Broussard high school band. I cannot place the date, but she's in her 90s. Research shows that the high school shut down in 1991.

Here's the recipe list and how to prepare Crawfish Etouffee and Sausage Jambalaya the Acadian way.

by starset85

2 Comments

  1. starset85

    I found a drawing in the cookbook that read 1983.
    My family never used a lot of spice or “heat.” Definitely add some if you’d like.

  2. Servilefunctions218

    Can I have the recipes for squirrel gumbo and heavenly hash cake,please?

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