Warm up with a classic Minestrone Soup! This hearty Italian vegetable soup is packed with fresh veggies, tender beans, and pasta in a flavorful tomato broth. Perfect as a wholesome meal or side, it’s a simple recipe that’s nutritious and filling. Try it out and let me know—do you add any unique ingredients to your minestrone?

Get my recipe: https://orsararecipes.net/minestrone-soup-recipe

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24 Comments

  1. Pasquale is the best chef on you tube, thumbs up before I even watch, I can change my vote, but never have & I don't know why all his recipe dishes are perfect but they always are. Perfection again Pasquale. Btw , the rigatoni is my fave pasta in soup & for the whole family , especially the grand children😊

  2. Many years ago I made chicken soup and cooked the ditalini in the same pot. The next day I had a giant pot of chicken-flavored ditalini. Not a drop of broth.

  3. Pro-Tips: Use small shells pasta to cup the soup. Smash the white beans to thicken the soup. Then add red kidney beans, which are firmer.

  4. I love this guy. I can’t get enough of his videos. I learned how to cook Italian food a long time ago, but still I watch his videos because they are the best. He does things the old school way which I appreciate. One of these days I want to do the same things— like make my own sauce out side on a big fire and what not.. but right now, I am a single mom with 4 kids and I work 10 hours a day and go home and clean and mother for the next ten hours. So, I like knowing I can come back some time when my card isn’t so full and make homemade sauce. Also want to make my own sausage. One of these days I will have the time.

  5. I’ve been making this recipe from your original minestrone video for years now. One of my favorite recipes!!

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