Not much to say, standard 100/60 water ratio. Kielbasa, cheese, spices, and basil as toppings. 500 F for an hour and then broil w za in. Cheers!

by connfitzmill

10 Comments

  1. quietconundrum

    this looks fantastic! great job. keep it up!

  2. thiccadam

    That char is on point, just how I like it 👌🏾

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