Are you looking for a delicious gluten-free cookie recipe? Try these sliced almond cookies that anyone can make! They’re easy, tasty, and perfect for anyone with dietary restrictions.
Recipe:
Start with preheating your oven to 180°C/350°F
In a bowl, whisk ⅓ cup of sugar with egg white of just 1 egg.
Add 1tsp of cinnamon or vanilla extract (optional)
Add 2½ cups of sliced almonds. Mix until all almond are covered in egg white mixture. Form cookies with a table spoon on a baking sheet lined with parchment paper or a greased foil. Bake for 10 minutes until golden in color. Remove cookies from parchment/foil only when they have cooled down and hardened.
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00:00 Introduction
00:21 recipe
01:12 baking instructions