2 tbsp olive oil ½ large (or 1 small) yellow onion, chopped 1 celery stalk, chopped 1 medium carrot, chopped 6 cloves garlic, finely chopped 8 cups vegetable broth 1 cup rice Juice of 3 lemons 2 eggs 2 (15.5 oz) cans white beans, rinsed and drained ⅓ cup roughly chopped parsley 2 tbsp chopped dill To top: sour cream & green onions
Add the olive oil to a large pot or Dutch oven on medium heat. Add the onion, celery, and carrots, and season with salt and pepper. Cook for 7-8 minutes until veggies have softened, stirring occasionally.
Add the garlic, and cook for a minute or two until fragrant. Add the vegetable broth, and bring to a boil. Add the rice, lower the heat to medium-low, cover, and cook for 20 minutes, stirring occasionally.
While rice is cooking, whisk together eggs and lemon juice in a medium bowl. Add a splash of broth, and whisk together.
When the rice is done cooking, add in the white beans, your lemon egg mixture, parsley, and dill. Mix together, and let simmer for a few more minutes. Serve warm, topped with sour cream and green onions, if desired.
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L
RECIPE (serves 4)
2 tbsp olive oil
½ large (or 1 small) yellow onion, chopped
1 celery stalk, chopped
1 medium carrot, chopped
6 cloves garlic, finely chopped
8 cups vegetable broth
1 cup rice
Juice of 3 lemons
2 eggs
2 (15.5 oz) cans white beans, rinsed and drained
⅓ cup roughly chopped parsley
2 tbsp chopped dill
To top: sour cream & green onions
Add the olive oil to a large pot or Dutch oven on medium heat. Add the onion, celery, and carrots, and season with salt and pepper. Cook for 7-8 minutes until veggies have softened, stirring occasionally.
Add the garlic, and cook for a minute or two until fragrant. Add the vegetable broth, and bring to a boil. Add the rice, lower the heat to medium-low, cover, and cook for 20 minutes, stirring occasionally.
While rice is cooking, whisk together eggs and lemon juice in a medium bowl. Add a splash of broth, and whisk together.
When the rice is done cooking, add in the white beans, your lemon egg mixture, parsley, and dill. Mix together, and let simmer for a few more minutes. Serve warm, topped with sour cream and green onions, if desired.
Im trying this. Thank you
The word you're looking for is stew! Looks yummy