I’ve been working on my confidence with making homemade ravioli. This batch was my first and a little rough but still tasty (I hadn’t yet trimmed them). My second attempt was way better and I even made my own ricotta! It’s a real investment of time to make ravioli from scratch and then they disappear so quickly!

by gl2w6re

1 Comment

  1. LocalFeature2902

    Nice. You made your own ricotta? Wow, great skill.
    I posted my first time ravioli too, you can check it out.

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