Marinated 12 hours and then cooked over charcoal for maximum flavor
by captktakhan
1 Comment
mdflmn
Lamb is so nice. Really got to make sure you get the fat cooked right to remove that taste that is burnt into my memory due to a childhood friends mothers Friday undercooked lamb chop nights.
1 Comment
Lamb is so nice. Really got to make sure you get the fat cooked right to remove that taste that is burnt into my memory due to a childhood friends mothers Friday undercooked lamb chop nights.