This broccoli parmesan risotto turns an Italian comfort food classic into a rich and creamy veggie delight that’s layered with broccoli rice, fresh parmesan cheese, and parsley. I love to enjoy a bowl of this with extra cheese on top, and it’s also a family favorite for holiday dinners.
This risotto recipe is cozy and comforting, and I love that it’s extremely adaptable to any flavor you throw at it. Of course, being someone who loves to sneak veggies into everything, I had to give it a try with some broccoli! And who doesn’t love a broccoli parmesan combination? One test bite and I knew this would become a fall and winter side dish staple alongside filet mignon, prime rib, shrimp scampi, and so much more, though it can also hold it’s own as a vegetarian main course.
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