First time making bagels 🙂 they are siblings, not twins! (Ok maybe a few distant cousins in there…)
Recipe: https://www.thisjess.com/sourdough-discard-bagels/
I added everything bagel seasoning on top 🙂
by eoljjang
First time making bagels 🙂 they are siblings, not twins! (Ok maybe a few distant cousins in there…)
Recipe: https://www.thisjess.com/sourdough-discard-bagels/
I added everything bagel seasoning on top 🙂
by eoljjang
3 Comments
I should had said octuplets** haha.
But seriously, these taste amazing. I’m a big fan of this blog, she also has a delicious discard pancake recipe as well.
I’m inspired, these look great!
I’m still learning about the rise temp but the same applies that in order for the dough to rise and double the room temp must be 65-70 degrees . Is that accurate ?