Hickory

by Treybotz

16 Comments

  1. TankApprehensive3053

    Looks good. I’m currently grilling one. I might try to smoke the second one in a couple of days.

  2. Low_Calendar8242

    So cheap, easy, quick (relatively speaking) and delicious. I love me some smoked pork tendy. Nice work.

  3. stevehollx

    It doesn’t dry out with 5 hours? I would have thought to roast it at 400F like a chicken to prevent it from drying out…never done one in a smoker though.

  4. Chief_Beef_ATL

    Make the smoke ring match the inside – pink to pink. Next time I’m trying this. Looks awesome! I’m eating some right now!!

  5. Antique-Ad-7986

    Looks amazing! That smoke ring is legit!

  6. Knowledge-is-Power15

    Oh baby – this looks absolutely fantastic!

Write A Comment