Some Pizzas in my Kamado Joe

Some pizzas cooked on my Kamado Joe.
A few controversial choices:

I prefer a cooked sauce.
Olive oil, butter, grated garlic, Parmesan rind, fresh basil, chilli flakes a little oregano and some cans of whole peeled tomatoes. Hard to get san marzano in Australia so I use the brand Mutti.

I prefer fresh basil but I threw some basil on to cook for my wife.

Dough was the Vito Lacopella Neapolitan style home dough recipe with instant dry yeast. 2 days in the fridge, then balled and room temp in the tray about 4 hours before the cook.

These were cooked at around about 375 Celsius which is about 700f