Grilling Reverse seared tenderloin w/ cowboy butter November 6, 2024 Reverse seared tenderloin w/ cowboy butter by TheKettleGuy_dot_com 1 Comment TheKettleGuy_dot_com 3 hours ago Made this last night for a friend’s birthday. Incredible. Indirect at 225 or so until 115 then seared off slathered with cowboy butter. Taters came out good too.Write A CommentYou must be logged in to post a comment.
TheKettleGuy_dot_com 3 hours ago Made this last night for a friend’s birthday. Incredible. Indirect at 225 or so until 115 then seared off slathered with cowboy butter. Taters came out good too.
1 Comment
Made this last night for a friend’s birthday. Incredible. Indirect at 225 or so until 115 then seared off slathered with cowboy butter. Taters came out good too.