Hey everyone, I joined some FB groups but it seems my posts were removed and I’m not finding any answers through google so I pray someone here can help.
I picked and cooked down tomatoes last week but didn’t have time to process them right away, nor the freezer space, ( just processed 30 chickens, a deer and a pig) so I put the pot in the fridge covered with cling wrap. I got sick on Thursday which put me out completely for the weekend. I just looked at the pot last night being a week since going in to the fridge, to my delight, no mold but to my dismay this organism growing atop. I spooned it out and it feels more fleshy than a kombucha scoby so I’m guessing it’s a culture of some sort. The tomatoes look and smell fine but I’m concerned that I may have to toss it now.
Has anyone ever seen anything like this, I really hope I can just boil it to kill anything else growing and jar it. 🤞🤞🤞
by PerformerInternal498