First time eating, cooking or even seeing a5 japanese steak
First time eating, cooking or even seeing a5 japanese steak
by WeedForLife69
10 Comments
WeedForLife69
Reposted because i forgot a picture) i was going for more medium rare but the pan was too hot but it came out nice either way
Cpope117
How did you cook it? Looks great btw.
C137RickSanches
Hell yeah a ribeye I bet that cap was to die for
LossingMassivePots
I’ve never had anything even close to that marbled but I can’t imagine it being that taste, I mean it looks like there’s just a little meat wedged inside fat layers. I’d love to try this to actually experience that texture
Rnin0913
Looks amazing. I personally think the doneness is great. I prefer wagyu medium to medium well
Brainfreezdnb
this type of meat shouldnt be cooked like this
Life-Aardvark-8262
Where’s the beef?
SlutForPaid
Was it delicious?
stevie855
Please tell me that you didn’t eat the whole thing
Separate-Abrocoma-31
I still get goosebumps opening up an A5 Wagyu steak/roast. Good selection! I wouldn’t suggest eating this everyday, it’s a bit too rich to have everyday
10 Comments
Reposted because i forgot a picture) i was going for more medium rare but the pan was too hot but it came out nice either way
How did you cook it? Looks great btw.
Hell yeah a ribeye I bet that cap was to die for
I’ve never had anything even close to that marbled but I can’t imagine it being that taste, I mean it looks like there’s just a little meat wedged inside fat layers. I’d love to try this to actually experience that texture
Looks amazing. I personally think the doneness is great. I prefer wagyu medium to medium well
this type of meat shouldnt be cooked like this
Where’s the beef?
Was it delicious?
Please tell me that you didn’t eat the whole thing
I still get goosebumps opening up an A5 Wagyu steak/roast. Good selection! I wouldn’t suggest eating this everyday, it’s a bit too rich to have everyday