Recipe from 2 Michelin starred Alessandro Negrini from Milan, Italy
Recipe:
6 Garlic clovess
– Place into cold water in a pan, bring it up to a boil for 10 seconds, then strain out. Repeat 4-5 times until the garlic is soft and doesn’t have a raw garlic flavor
– Blend with 1/4 cup Olive oil and 1/8 cup water until smooth
#AglioEOlio #PastaLovers #italianfood #michelinstarrecipe #garlicpasta
8 Comments
Recipe:
6 Garlic clovess
– Place into cold water in a pan, bring it up to a boil for 10 seconds, then strain out. Repeat 4-5 times until the garlic is soft and doesn't have a raw garlic flavor
– Blend with 1/4 cup Olive oil and 1/8 cup water until smooth
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That looks so gooddd❤
"Aleglegle o" looks like 😂😂
Why change the water?
So delicious this garlic sauce 👌💛
Remember to always be enthusiastic and healthy and always eat and drink.🎉👏🏻
Meh
I prefer that strong, garlic bite.
It's like many restaurants nowadays, they do t season well at all.
Many of the dishes made are very balnd, and almost flavorless.
All of a sudden, salting is the bad guy, when salt accentuates flavor.
Looks delicious