Dining and Cooking
Pizza

Sicilian pie in my home oven

Cooked in my home oven, Lloyd pan.

10 minute total parbake then topped with sauce and cheese.

Dough was a 3 day cold ferment

by Buying_wis

7 Comments

  1. frosty_bud420

    Little to much cheese for me, but nonetheless very solid looking pie my man!

  3. RevolTobor

    When I was a kid, Sicilian style was what made me fall in love with pizza to begin with, so it holds a dear place in my heart.

    Yours looks great, by the way!

  5. Punch_Your_Facehole

    I really need to leave this sub. Y’all make the best looking pizzas while I’m trying to lower my carbs. Damn good looking pizza.

  6. Buying_wis

    Should have mentioned par bake 500F and 11 mins after sauce and cheese at same temp middle rack ✌️

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