I don’t fry chicken thighs anymore. My family loves this recipe. Juicy and very tasty!

⚠️ NOTE! ✔️ Turn on SUBTITLES. In this video the recipe and description will be translated into your native language.
🩷Enjoy watching!

I don’t fry chicken legs anymore. My family loves this recipe. Juicy and very tasty.

Today we are going to make stuffed chicken legs with mushrooms and pickles. Trust me, this is a fantastic combination of flavors. The combination of savory mushrooms and spicy pickles created a unique taste that surprised my family. In the video recipe, I will show you simple instructions for cooking and tips for separating the legs from the bones.
We will not fry the chicken legs anymore. Baking makes a perfectly cooked chicken with a crispy crust, while the filling remains moist and flavorful.
This dish is not only delicious, but also attractive. I will definitely cook it again and recommend it to you if you are looking to try something new. Overall, a delicious recipe that I can’t wait to share with you!

Ingredients:
9 chicken legs
1/2 tablespoon of salt
1 teaspoon paprika
3-4 cloves of garlic
1 teaspoon oregano
1 teaspoon dry smoked garlic
pour in 1 teaspoon of soy sauce
1 tablespoon olive oil
1 large onion
Add a small piece of butter
0.5 lb Champignons (about 250 g)
1/2 cup pickles
2 teaspoons sweet chili sauce
1 teaspoon soy sauce
1 teaspoon liquid honey