Been inspired by this sub so I cooked up a cheap sirloin from the freezer. How did I do?
Been inspired by this sub so I cooked up a cheap sirloin from the freezer. How did I do?
by lowkeymiddleweight
19 Comments
Apartment-Drummer
I don’t wanna say what it looks like
cyberbro256
Looks good! I have tried freezing the steaks and it’s just not the same. It has a softer, dryer texture and doesn’t have the same pop of flavor. Some say it causes fibers to contract? Bursting of cell walls when ice crystals form? It tastes more like roast beef than steak to me. Still decent but not like fresh.
baconmethod
looks like a weiner… er… winner.
Hannah_Dn6
Nice overall sear and nice pink color for med/med rare temp with minimal gray bands. Good job! Hopefully it was tender considering not much marbling.
isausernamebob
Ma’ penis
RevolutionaryWest634
I would have cut. It tender and made wraps
10Bandit10
Is that a hanger steak?
chetster77
Nah it needs more veins
Intrepid-Path-7497
Tapas?
ElectricTomatoMan
Great cookin’
AlternativeNo8411
It’s huuuuge, wanna put it in my mouth 0–0
lowkeymiddleweight
I let it defrost, then seasoned, and put in oven at 220 for 40 mins. I was worried that was overcooked, but then I finished with a min on the cast iron and it was nearly perfect. For an $8 steak it was delicious, a small portion got expectedly chewy.
Big_Tap_1561
Is that a kidney?
elpalau
Great cooking. That spot just after medium rare. No gray bands is also nice. Good job 👏
Dull-Comfortable7405
Dick n ballz
CoconutKey7541
Droopy penis steak
JoeMillersHat
The Cock Steak
MoonBasic
Put that creamy thing in my mouth
Chef_BoyarTom
8/10, needs a bit more crust… but other than that it looks great.
19 Comments
I don’t wanna say what it looks like
Looks good! I have tried freezing the steaks and it’s just not the same. It has a softer, dryer texture and doesn’t have the same pop of flavor. Some say it causes fibers to contract? Bursting of cell walls when ice crystals form? It tastes more like roast beef than steak to me. Still decent but not like fresh.
looks like a weiner… er… winner.
Nice overall sear and nice pink color for med/med rare temp with minimal gray bands. Good job! Hopefully it was tender considering not much marbling.
Ma’ penis
I would have cut.
It tender and made wraps
Is that a hanger steak?
Nah it needs more veins
Tapas?
Great cookin’
It’s huuuuge, wanna put it in my mouth 0–0
I let it defrost, then seasoned, and put in oven at 220 for 40 mins. I was worried that was overcooked, but then I finished with a min on the cast iron and it was nearly perfect. For an $8 steak it was delicious, a small portion got expectedly chewy.
Is that a kidney?
Great cooking. That spot just after medium rare. No gray bands is also nice. Good job 👏
Dick n ballz
Droopy penis steak
The Cock Steak
Put that creamy thing in my mouth
8/10, needs a bit more crust… but other than that it looks great.