This video will show you how to make a 100% whole grain spelt sourdough bread that looks great and tastes delicious.

Here is a link to the printable, written recipe on my website:

Spelt Sourdough Bread (100% Whole Grain)

Below are the baking tools that I used in this video. All links are affiliate links and I earn from qualifying purchases.
– Round Banneton Basket:
https://amzn.to/4fB0I0N
– Challenger Bread Pan:
https://grantbakes.com/challenger
– Bread Lame:
https://amzn.to/3AwgxqG
– Glass Bowl with Lid:
https://amzn.to/4fuUy2V

Chapters:
0:00 100% Whole Spelt Sourdough Bread
0:10 Feeding Your Starter
0:49 Mixing the Dough
02:11 Stretch and Folds
03:29 Bulk Fermentation (The First Rise)
04:05 Shaping
04:59 Final Proof
05:29 Baking

7 Comments

  1. Thank you, Grant. I use spelt flour often so this recipe is perfect for me. I'm going to the kitchen now to get my starter going overnight.

  2. Thanks! I've got all the ingredients, and I'll be trying this soon. If I only had some huckleberry jam …

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