Vietnamese Beef Carpaccio (Bò Tái Chanh)

Vietnamese Beef Carpaccio (Bò Tái Chanh)
A traditional and flavorful beef appetizer made with thin slices of rare beef “cooked” in lime juice and lightly tossed in a fish sauce dressing. Serve with cold beer and enjoy!

Full printable recipe: https://vickypham.com/blog/vietnamese-beef-carpaccio/

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