Fresh bonito caught the day before with sweet nectarines and Smokey aji panka and lime. So quick, easy and tasty.

by Huntfishgrowcook

4 Comments

  1. attractionman

    This is why they say we eat with our eyes👀I’ll bet it is magic on the palette 😋

  2. TheOakeTree

    Am I just trippin, or is that raw chicken?

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