Dining and Cooking
Smoking

First Brisket


Found an 11 lb brisket for $45 at Walmart so I figured I’d give it a shot. Glad I did! Smoked between 225-250 for 13 hours on my WSM then rested overnight in the oven at 145. I think I’m most proud of the bark, I didn’t wrap it which I think helped a lot. I think I need to invest in a better knife though 😅

by supernicedog

3 Comments

  1. Timex_Dude755

    How’d it taste? The bark looks great and fat was rendered well.

  3. FermentingSkeleton

    Honestly I see a lot of crap briskets on here (including my own). This looks great.

Write A Comment