Welcome back to Dad Got This, where today we’re tackling the age-old debate: Should you air fry or smoke your stuffed mushrooms? Spoiler alert—it’s not just about taste; it’s about which method lets these mushrooms shine without being TOO smoky! I’m testing out some scrumptious crab-stuffed portobellos, putting both the air fryer and smoker settings in the Ninja Woodfire on trial.
I walk you through every step of these cheesy, buttery, and mouth-watering bites so you can choose your ultimate method. Whether you’re team air fry or team smoke, you’re in for a tasty showdown! Don’t forget to like, comment, and subscribe for more “dad” experiments, terrible jokes, and all things delicious.
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Recipe:
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Ninja Woodfire Pro Connect XL Grill:
https://ninjakitchen.pxf.io/k0JNLN
Ninja Woodfire Grill Griddle:
https://amzn.to/3S2Dpnd
Smokin Pecans Pellets:
https://amzn.to/3LiZx9i
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1 Comment
You lost us at fake crab. Lump crab is 25 bucks a pound. Lol