Roscoe shows you how to make four of his favorite breakfast recipes from around the world! Featuring a New York-style bacon, egg and cheese sandwich, Mexican chilaquiles, çılbır (Turkish eggs), and a full English breakfast.

0:00 Breakfast from Around the World
0:20 New York-Style Bacon Egg & Cheese
1:57 Chilaquiles
8:02 Turkish Eggs (Cilbir)
11:41 Full English Breakfast

Get the recipes here:
https://www.allrecipes.com/nyc-deli-bacon-egg-and-cheese-sandwich-recipe-8739440
https://www.allrecipes.com/roscoe-s-chilaquiles-recipe-8739658
https://www.allrecipes.com/full-english-breakfast-recipe-8739702
https://www.allrecipes.com/recipe/277194/turkish-eggs-cilbir/

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20 Comments

  1. I get no-brain simplicity of baking bacon. But for me, the taste and texture doesn't even come close to pan frying bacon. Cast iron being the absolute best 🥓🍳

  2. You sound very posh when you say sausage, in an English 🏴󠁧󠁢󠁥󠁮󠁧󠁿 accent.
    Love your cooking.
    I really fancy a fry up now!

  3. Chilaquiles were handled with care. Perfecto. I'd never go out of my way to get that green onion looking thing. Nice job.

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