For anyone wondering, I used Sara Lee Artesano bread, sharp cheddar, and a little bit of Italian seasoning on the cheese. I spread a layer of kewpie mayo on the outside of each slice of bread then grilled both sides of the sandwich in a nonstick pan for approximately 2-3 minutes each on medium heat before cutting into it diagonally and garnishing with dried parsley.
Beanz19335
Perfect color on that sucker. Simple don’t always mean bad
5 Comments
Nice!
For anyone wondering, I used Sara Lee Artesano bread, sharp cheddar, and a little bit of Italian seasoning on the cheese. I spread a layer of kewpie mayo on the outside of each slice of bread then grilled both sides of the sandwich in a nonstick pan for approximately 2-3 minutes each on medium heat before cutting into it diagonally and garnishing with dried parsley.
Perfect color on that sucker. Simple don’t always mean bad
Add a bowl of tomato soup and we are golden!