135 for 36 hours. Did the usual salt and pepper before searing with avacado oil then basted with rosemary, minced garlic, and butter. I was blown away by the texture, but the taste threw me off a bit. Will try again with a marinade next time.
by debbiedootdoot
2 Comments
Yea it’s no prime rib. I’d rather do many other things with a chuck.
Well it looks pretty good at least. What was wrong with the taste?
Only thing that stands out there is the garlic, real easy to burn that and have off flavours