Made these for valentines day a few years ago, have yet to make anything close too as good.
by garvagh
17 Comments
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[deleted]
Fongernator
Are you sure?
DroppinLoadzz
Reverse sear? Looks like you seared them first lol. Raw steaks in oil? Reverse sear is baking first, then searing.
NecessaryFine8989
Ah the ol reverse reverse sear?
Dizzy-Bother-2209
I think what you meant to say was you reverse baked bud
garvagh
My apologies everyone. I did not reverse sear this. Just plain old regular sear.
Jealous_Principle_81
The steaks turned out very tasty looking. No noticeable gray band and nice medium cook. Well seasoned too. Nice work.
Either_Guest_3307
Great work. They look delicious.
One_Cod_8774
Great steaks lol I love how receptive you are to feedback 👍😄
Separate-Abrocoma-31
Superb knife skills bro. Great color.
eggs__and_bacon
The issue I have with large chunky seasoning going on before the cook, is that it stopped you from getting any sear. The steak itself is steamed, the seasonings got all the contact.
Johnny_quick77
Hey, as long as you are happy with the results, it’s all good! I think it looks pretty tasty.
Radbrad90s
Higher heat and tallow instead of oil for better sear
RealExperience1
Boss level
ComfortableRoyal8847
Two steaks one pan…
rickoftheuniverse
You nailed it, forget these nerds.
You don’t have to put it in an oven first to reverse sear.
I cook mine in a cast iron on medium heat until I’m close to medium rare and then crank the heat to sear.
If you sear it first and then get the internal temp, idk what that’s called… forward sear?
Lol all I’m saying is you don’t need this subs approval to make a perfect steak.
Yours looks perfect
G2cool
2 years, jeez. Go ahead and dig in. Probably cold by now.
17 Comments
[deleted]
Are you sure?
Reverse sear? Looks like you seared them first lol. Raw steaks in oil? Reverse sear is baking first, then searing.
Ah the ol reverse reverse sear?
I think what you meant to say was you reverse baked bud
My apologies everyone. I did not reverse sear this. Just plain old regular sear.
The steaks turned out very tasty looking. No noticeable gray band and nice medium cook. Well seasoned too. Nice work.
Great work. They look delicious.
Great steaks lol I love how receptive you are to feedback 👍😄
Superb knife skills bro. Great color.
The issue I have with large chunky seasoning going on before the cook, is that it stopped you from getting any sear. The steak itself is steamed, the seasonings got all the contact.
Hey, as long as you are happy with the results, it’s all good! I think it looks pretty tasty.
Higher heat and tallow instead of oil for better sear
Boss level
Two steaks one pan…
You nailed it, forget these nerds.
You don’t have to put it in an oven first to reverse sear.
I cook mine in a cast iron on medium heat until I’m close to medium rare and then crank the heat to sear.
If you sear it first and then get the internal temp, idk what that’s called… forward sear?
Lol all I’m saying is you don’t need this subs approval to make a perfect steak.
Yours looks perfect
2 years, jeez. Go ahead and dig in. Probably cold by now.