This meal doesn’t have a proper name, so I just called it by its ingredients 😀

I put the recipe in the comments.

by ninja-fox

4 Comments

  1. ninja-fox

    First you need to roast an onion, tofu and the Shimeji mushrooms in a pan. You can spice the tofu-shimeji mix with some salt, pepper, cumin, smoked paprika and curcuma before adding the sauce. At the end you add some garlic.

    The sauce consist out of soy sauce, some chili crisp oil, maple syrup, sesame oil, rice vinegar and starch. The exact measurements can be found on the last picture. You have to double it though, because I split the pan in two for lunch and dinner.
    I also put in some MSG, pepper, cumin, smoked paprika, garlic and onion powder as well as some salt.
    You mix everything together in a small bowl and add it to the pan when the tofu and shimeji are well done. Let it simmer for some minutes and the you can put it over whatever you like!

    For lunch I had some udon noodles and for dinner a low carb version with cauliflower rice. Top it with some sesame seeds et voilà!

  2. jaguarjuice3

    I need to buy msg for my meals. I feel like its a game changer

  3. Sprungiz

    Should we try and come up with a name for the dish?

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