How did I do!? (Weber Kettle)

by Icy_Discourse

6 Comments

  1. Objective_Company137

    Looks nice man. Did you wrap yours? When I did mine I planned on not wrapping but I hit a stall at 160. Stayed there for like 1-1.5 hours at 225-250 and that’s when I decided to wrap it since I was running out of time. I also pulled it right at 200 again due to time so it felt a little underdone. I’m pretty novice so chalked it up as a win but would like to attempt again.

  2. Explosive_Nut

    Terrible. Send it to me so I can dispose of it safely.

  3. GeoHog713

    Looks solid, but you’re gonna have to bring it over for inspection.

    I assume you have my address

  4. hoss9424

    Don’t know. You got to slice and squeeze it with black gloves on for me to tell. (Just kidding. That is some sick bark!)

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